Gluten Free | Australian Made | 16.8g Protein per serve
A nutritious, high protein, gluten free bread with a slightly nutty taste. With just 1.3g of carbs per serve, it’s the perfect way to start your day. Each serve has a whopping 16.8g of protein and each loaf is naturally high in fibre. All you need for this loaf is water, vinegar and 2 eggs (or egg replacer).