raw vegan | gluten free | organic
- Certified organic
- Gluten free
- Raw vegan
We’ve all heard of cacao butter! It’s the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It’s traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soap-making.
But food-wise, you can also use cacao butter to make your own chocolate bars at home (heaven!). You can put it on toast if you want simplicity, or you can include it in a stack of tasty recipes— especially raw vegan recipes like ice-creams, bliss balls, in smoothies and desserts etc.